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Mashed potatoes with leek

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 kg leek
  • ¼ liter of milk
  • 80 g butter
  • 30 g pine nuts
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Side dish to baked fish fillets

Peel the potatoes, cut into chunks, and boil in salted water. Cut the leek into 1 cm thick rings. Lightly brown 50 g of butter and sauté the leek in it. Roast the pine nuts without adding any fat. Heat the milk with 30 g of butter. Drain the potatoes and mash them with a masher. Gradually stir in the hot milk with a whisk. Fold the leek rings into the potatoes and sprinkle with the pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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