Mashed potatoes with sugar snap peas

Ingredients for 1 servings:

• 250 g sugar snap peas
• 3 m.-sized potatoes
• some milk
• e.g. salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

as a main course or side dish

Chill some water for the snow peas to cool. I usually put the bowl in the freezer. Peel the potatoes, chop them up, and boil them in salted water for about 20 minutes until soft. In the meantime, wash the snow peas, trim the ends, pull out any strings, and cut them in half diagonally. Then blanch them in boiling water for about 3 minutes, add them to the chilled water to cool, and let them drain. Drain the cooked potatoes. Add a little milk to the pot and heat briefly. Remove the pot from the heat and add the potatoes. Mash the potatoes with a potato masher or fork, season with salt, pepper, and nutmeg. If the mashed potatoes aren’t creamy enough, add a little more milk. Serve on a plate or in a bowl. I usually add the mashed potatoes to the bowl first, then add the snow peas on top. I always eat the whole thing as a main course. For my husband, I also fry chicken fillets.