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Mashed potatoes with wild garlic and almond pesto

updated

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Ingredients for 4 servings:

  • 750 g potato(s), floury
  • some salt
  • some butter
  • 3 tbsp pesto, wild garlic and almond (recipe here from the DB)
  • 220 ml milk
  • 1 pinch of nutmeg
  • some salt
  • some pepper
  • some butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Boil water with salt and a knob of butter in a pot. Meanwhile, peel and dice the potatoes. Add them to the pot, cook until soft, and then drain. Heat the milk. Mash the potatoes or press them through a potato ricer. Add the hot milk, pesto, and a knob of butter and stir until smooth. Finally, season with salt, pepper, and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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