Radish curry

Ingredients for 2 servings:

• 2 large radishes, white
• 1 garlic clove(s)
• 3 onions
• 2 beefsteak tomatoes
• 50 g clarified butter
• 2 tbsp curry powder
• 1 tsp cumin
• Pepper, freshly ground white
• 1 tbsp ginger, grated, fresh
• Salt
• Soy sauce
• 50 g cashew nuts
• 150 g yogurt, cream
• 1 tsp lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Clean, peel, and wash the radishes, then cut into 3 cm long and 1 cm wide strips. Peel and finely dice the garlic and onion. Blanch the tomatoes, skin them, remove the stems, and chop the tomatoes. Melt the clarified butter in a saucepan. Sauté the curry, cumin, and pepper. Add the onion, garlic, and ginger and simmer for about 5 minutes. Add the radish, salt, and soy sauce and sauté for about 10 minutes until tender. Add the tomatoes, nuts, creamy yogurt, and lemon juice and simmer for another 2 minutes.