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Mashed Sweet Potatoes

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Mashed Sweet Potatoes

The perfect mashed sweet potatoes recipe with a picture and simple step-by-step instructions.

  • 2 Sweet potatoes
  • 50 ml Milk
  • 1 Garlic clove pressed
  • 1 Thin slice of ginger grated
  • 1 tsp Butter
  • Salt
  • Pepper from the grinder
  • 1 pinch Nutmeg
  • Cinammon
  • 1 pinch Piment la Vera picante, – smoked paprika powder
  • 1 bigger pinch Chilli flakes
  • 1 tbsp Freshly chopped basil leaves
  1. Peel, wash, dice sweet potatoes and cook in salted water until soft. Pour off and allow to evaporate. Warm up the milk. Mash the sweet potatoes into small pieces with a potato masher, season with salt and pepper. Add the warmed milk (take more or less depending on the consistency you want), butter, garlic, ginger, the remaining spices and the basil. Mix everything well and season to taste. Season again to taste.
Dinner
European
mashed sweet potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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