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Dessert: Cinnamon Mousse

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Dessert: Cinnamon Mousse

The perfect dessert: cinnamon mousse recipe with a picture and simple step-by-step instructions.

  • 200 ml Milk
  • 3 pole Cinammon
  • 3 El Sugar
  • 3 sheet Gelatin
  • 2 El Chocolate syrup white
  • 200 ml Cream
  • 3 Egg yolk
  1. Bring the milk with the cinnamon to the boil and let it steep for half an hour. Whip the egg yolks with the sugar, then continue beating over steam, add the cinnamon milk and whip to the rose.
  2. Soak the galatine in cold water and add to the milk, stir well. Beat cold. Beat the cream until it is half stiff, then add the syrup and finally the cream. Let it set in the refrigerator.
Dinner
European
dessert: cinnamon mousse

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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