John Myers
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Chicken Legs Bit Spicy
The perfect chicken legs bit spicy recipe with a picture and simple step-by-step instructions.
Chicken legs
- 3 Chicken leg
- Salt
- Pepper
- Paprika spice
- 2 tablespoon Ajvar
potatoes
- 1 kilogram Small potatoes
- Oil
- Salt
- Paprika spice
- 3 stem Rosemary
- 6 Garlic cloves
Chicken legs
- Wash the chicken legs, pat dry, season with salt, pepper and paprika, place in a dripping pan and brush with the ajvar.
potatoes
- Wash the potatoes thoroughly, put quarters in a bowl, season and add oil – mix everything well.
- Now put the potatoes around the chicken drumsticks, put the peeled garlic and the rosemary needles over the top
- Now move on to the 200c. hot oven for 40-50 minutes, always turning the potatoes once.
- We ate a salad with it – wish you a good appetite; 🙂
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