in Drink Recipes

Matcha – Banana – Frappuchino

updated

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Ingredients for 1 servings:

  • 0.3 liters of milk or (vanilla) soy milk
  • 1 small banana(s), ripe
  • 1 pinch of tea (Matcha powder – Japanese green tea powder
  • 3 ice cubes
  • possibly sugar or honey or maple syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Shake with green tea powder

Mix the matcha with a little (soy) milk until dissolved. Blend well in a blender with the remaining milk, banana, and ice cubes until foamy. If you like it sweet, you can add a little sugar, honey, or maple syrup. Pour into a glass and serve dusted with matcha powder. Vanilla soy milk goes very well with this. The Frappuccino can also be made without banana.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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