in Drink Recipes

Two-tone summer smoothie

updated

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Ingredients for 2 servings:

  • 150 g strawberries
  • 150 g raspberries
  • 200 g mango pulp, diced
  • 100 g yogurt
  • n. B. sugar
  • 50 ml orange juice
  • n. B. mint leaves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with strawberries, raspberries and mango

First, sort and wash the berries. Purée the berries with a few mint leaves using a hand blender, sweeten to taste, and divide between two glasses. Purée the diced mango pulp with the yogurt and sweeten to taste. Add the orange juice to make it a little smoother. Divide between the two glasses. Serve immediately with a straw and garnish with mint. This summer smoothie tastes best when all ingredients have been thoroughly chilled beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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