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Matjes fillet Swedish style

updated

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Ingredients for 2 servings:

  • 1 apple (sour)
  • 100 ml white wine (dry)
  • 4 herring fillets
  • 4 tbsp cranberry compote
  • 1 cup of crème fraîche (150g)
  • Pepper, freshly ground white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the apple, core it, and cut it into 4 slices. Sauté in wine until almost soft, then let it cool in the liquid. Arrange the drained apple slices on a platter. Wash the herring fillets, pat dry, roll them up, and place each upright on an apple slice. Fill with cranberry compote. Mix the crème façade with a little wine-apple juice, season with pepper, and pour over the fillets before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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