in Recipes

Matjes fillets with yogurt cream

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Ingredients for 3 servings:

  • 8 herring fillets
  • 1 cup of yogurt
  • 100 g cream
  • 2 gherkins
  • 1 small onion(s)
  • 1 tbsp lemon juice
  • 1 tbsp mustard
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp pepper
  • n. B. Mixed herbs, e.g. parsley, chives, or salad herb mix

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the herring fillets in a large pan over low heat. Finely chop the gherkins and onion. Mix the yogurt with lemon juice, sugar, salt, pepper, mustard, chopped gherkins, and onions. Whip the cream until stiff and fold in. Season with herbs and season to taste. Serve with boiled nutmeg potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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