in Recipes

Matjes in cream

updated

Spread the love

Ingredients for 1 servings:

  • 1 tsp lemon juice
  • ½ tsp mustard
  • 5 g salt
  • 1 g pepper
  • 5 g sugar
  • 115 g yogurt
  • 75 g cream
  • 1 gherkin(s)
  • 1 g capers
  • 270 g herring fillet(s)
  • 1 tsp cucumber juice
  • n. B. Chives, in rolls

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a bowl, combine the yogurt with the lemon juice, cucumber juice, salt, pepper, and sugar to make a marinade. Whip the fresh cream and stir it into the marinade. Cut the cucumber into small pieces and add it along with the capers and herring fillets. Sprinkle with chives. Season to taste and adjust the seasoning if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin cream soup à la Juhu

Black salsify foam soup