in Recipes

Matjes, Potatoes, Beetroot or two Tubers and Herring

Spread the love

Matjes, Potatoes, Beetroot or two Tubers and Herring

The perfect matjes, potatoes, beetroot or two tubers and herring recipe with a picture and simple step-by-step instructions.

  • 2 Pc. Waxy potatoes
  • 2 Pc. Boiled beetroot
  • 2 Pc. Herring freshly cut fish
  1. Cut the cooked potatoes into 1 cm thick slices, then cut out nice round slices with a cookie cutter.
  2. Cut the cooked beetroot into 1 cm thick slices, then use a cookie cutter to cut out beautiful round slices.
  3. Cut out slices from the herring fillet
  4. 4th layers: potato – beetroot – potato – beetroot – potato – herring. Scatter some chives when serving.
Dinner
European
matjes, potatoes, beetroot or two tubers and herring

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Brioche Buns – Burger Buns

Black Salsify, Beurre Blanc, Goulash