in Recipes

Matjes, Potatoes, Beetroot or two Tubers and Herring

5 from 5 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 102 kcal
Contents show

Ingredients
 

  • 2 Pc. Waxy potatoes
  • 2 Pc. Boiled beetroot
  • 2 Pc. Herring freshly cut fish

Instructions
 

  • Cut the cooked potatoes into 1 cm thick slices, then cut out nice round slices with a cookie cutter.
  • Cut the cooked beetroot into 1 cm thick slices, then use a cookie cutter to cut out beautiful round slices.
  • Cut out slices from the herring fillet
  • 4th layers: potato - beetroot - potato - beetroot - potato - herring. Scatter some chives when serving.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 102kcal
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Brioche Buns – Burger Buns

Black Salsify, Beurre Blanc, Goulash