- 2 Pc. Waxy potatoes
- 2 Pc. Boiled beetroot
- 2 Pc. Herring freshly cut fish
- Cut the cooked potatoes into 1 cm thick slices, then cut out nice round slices with a cookie cutter.
- Cut the cooked beetroot into 1 cm thick slices, then use a cookie cutter to cut out beautiful round slices.
- Cut out slices from the herring fillet
- 4th layers: potato - beetroot - potato - beetroot - potato - herring. Scatter some chives when serving.