in Recipes

Matjes rolls

updated

Spread the love

Ingredients for 4 servings:

  • 8 herring fillets
  • 1 m.-sized apple
  • 1 mini cucumber(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the herring fillets and pat dry. Peel the apple and use a vegetable peeler to peel long strips off it. Repeat with the mini cucumber. Top the herring fillets with strips of apple and cucumber. Roll up the herring fillets and secure with toothpicks. Arrange and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash in the Dutch Oven

Fish dish with tilapia fillet Greek style with apple and cucumber