in Recipes

Maultaschen gratin à la Hasefratz

updated

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Ingredients for 3 servings:

  • 12 Maultasche(n) (vegetable Maultaschen), cut into strips
  • ½ head of broccoli, cut into florets
  • 1 pack of ricotta (250 g)
  • 100 ml milk
  • salt and pepper
  • oregano
  • 100 g Cheddar cheese
  • 1 pack of tomatoes, pureed (500 ml)
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for using up leftovers or as a change from Maultaschen with roasted onions

Place the sliced ​​Maultaschen in a greased baking dish and scatter the broccoli florets on top. Mix the passata, ricotta, milk, and seasonings, season to taste, and pour over the Maultaschen. Grate the Cheddar cheese and spread it over the gratin. Place the gratin in the oven (150°C top/bottom heat) and bake for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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