John Myers
Maultaschen Gratin
The perfect maultaschen gratin recipe with a picture and simple step-by-step instructions.
- 2 Pck. Maultaschen Swabian
- 3 Carrots
- 100 g Frozen peas
- 2 tbsp Oil
- 4 Stems Freshly chopped marjoram
- Salt
- White milled pepper
- 200 ml Milk
- 3 Eggs size L
- Freshly grated nutmeg
- 100 g Grated cave cheese
- 8 Discs Raw ham
- Preheat the oven to 170 ° C, fan-assisted / top-bottom heat 200 ° C
- Peel the carrots and cut into thin strips.
- Heat 2 tablespoons of oil in a large pan and fry the dumplings all around, set aside, let cool a little and then cut into thick slices.
- Heat the remaining oil in the frying fat of the Maultaschen and fry the carrot sticks and frozen peas in it for a few minutes while turning. Season and set aside
- Beat the milk and eggs with a whisk, season with nutmeg and pepper. Mix in the chopped marjoram
- Put the Maultaschen in a greased baking dish, spread the vegetables over them. Roll the ham into roses and place in the ravioli and vegetable mixture. Pour the egg milk on top and sprinkle everything with cheese
- Bake in the preheated oven for 30 minutes
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