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Maultaschen in tomato cream sauce with green and red variation

updated

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Ingredients for 2 servings:

  • 1 pack of Maultasche(s) of your choice, from the refrigerated section
  • 10 cherry tomatoes
  • 1 bunch flat-leaf parsley or curly parsley
  • 150 ml cream
  • 150 ml tomatoes, pureed
  • some Parmesan, if desired
  • 1 shot of oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

easy and fast

Cut the Maultaschen into cubes. Heat the oil in a pan and fry the Maultaschen until they are golden brown. Then add the cream and passata and let the sauce simmer. In the meantime, wash and quarter the cherry tomatoes, and wash and finely chop the parsley. Add both to the Maultaschen. Turn off the heat and stir well. Add or omit some Parmesan cheese to taste. You can also adjust the proportions of cream and passata to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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