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Maultaschen Italian style

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Ingredients for 2 servings:

  • 1 point Maultasche(n), approx. 6 pieces
  • 1 can of tomatoes, chopped, approx. 400 g
  • 1 m.-sized onion(s)
  • 2 cloves garlic
  • some stalks of fresh basil
  • ½ point gratin cheese, approx. 100 g
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Maultaschen with a twist

Cut the Maultaschen into strips, dice the onion, and finely chop the garlic. Brown the Maultaschen strips in a pan with the oil, then sauté the onion and garlic. Add the tomatoes and basil and let them warm through. Season with salt and pepper. Add the cheese and let it melt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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