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Maultaschen with a twist

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Ingredients for 2 servings:

  • 2 packs of Maultasche(s)
  • 2 onions
  • 2 packs of ham (back ham)
  • 2 packs of cheese
  • 2 cans of pineapple
  • Fondor
  • paprika
  • ½ liter broth
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the Maultschen in your choice of broth (I usually use vegetable broth). Once they’ve cooled slightly, cut them into strips and place them in a casserole dish. Brown the ham and onion in a pan. Then pour the mixture over the Maultaschen. Pour the pineapple over the pasta (reserve the pineapple juice). Then season with pepper, paprika, and Fondor (as desired), then pour a ladleful of broth and pineapple juice over the pasta, if desired. Sprinkle with cheese (grated is best) and bake. I usually serve it with iceberg lettuce. It’s absolutely delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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