in Recipes

Maultaschen with vegetables in tomato cream sauce

updated

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Ingredients for 3 servings:

  • 2 packs of Maultasche(s)
  • 2 red bell peppers
  • 250 g mushrooms
  • 1 stalk(s) leek
  • 2 spring onions
  • salt and pepper
  • Paprika powder, hot
  • 200 ml cream
  • 2 tbsp tomato paste
  • 3 sausages (Vienna sausages)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

simple and delicious

Cut the Maultaschen into strips and fry. Meanwhile, finely chop the bell peppers, mushrooms, leeks, spring onions, and sausages and fry for a few minutes. Deglaze with cream, add the tomato paste, and stir well. Season with salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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