Noodle and vegetable stir-fry with curry sauce

Ingredients for 2 servings:

• 3 carrots
• 2 zucchinis
• 200 g mushrooms
• 3 tomatoes
• 200 g pasta
• salt water
• oil
• 2 tsp, heaped curry powder
• 2 tbsp soy sauce
• 2 tbsp cream cheese
• 200 ml water, hot
• salt and pepper
• some flour, maybe

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Slice the carrots, mushrooms, and tomatoes. Quarter the zucchini lengthwise and then slice them too. Briefly fry the carrots in oil, then add the zucchini and fry. Meanwhile, place the noodles in hot, salted water and cook until al dente. After about 5 minutes, add the mushrooms to the vegetables and fry for a few minutes. Add the soy sauce and season with curry, salt, and pepper. Deglaze the pan with the hot water and stir in the cream cheese. Add the tomato slices and simmer until the vegetables are tender. Add a little flour to thicken, if desired. Finally, mix the noodles into the vegetable curry sauce and serve.