Mausi's spelt cream cheese snack

Ingredients for 1 servings:

• 450 g spelt flour (type 1050)
• 250 ml milk
• 125 g margarine or butter
• ½ cube of yeast or 1 bag of dry yeast
• 1 tsp sugar
• 14 g salt
• 300 g herb cream cheese
• 1 egg yolk
• 1 tbsp milk
• 100 g cheese, milder (e.g. Gouda or any mixture), grated
• n. B. Seeds (e.g. pumpkin seeds, sesame, linseed, sunflower seeds, caraway, …)

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours

vegetarian, cold and warm a delight, for the buffet, for guests or for the small hunger in between

Heat the milk (max. 30°C), stir in the crumbled yeast or dried yeast, salt, and sugar until dissolved. Melt the margarine and add it. Add the flour and knead the dough until it pulls away from the sides of the bowl. Let the dough rise in a warm place for 30 minutes. Knead the dough again lightly and divide it into 6 equal pieces. Shape each piece into a log and then divide it into 6 pieces (36 pieces). Flatten each piece of dough (the center should be slightly thicker) and place 1 teaspoon of cream cheese in the center. Fold the edges of the dough over the cheese (top, bottom, left, and right – like an envelope) and place folded-side down on two baking sheets lined with parchment paper. Mix the egg yolk and 1 tablespoon of milk and brush the dough over the filled pieces. Sprinkle first with the seeds and then with the cheese. Let it rise again in a warm place until it has doubled in size. Bake in a preheated oven at 220°C (conventional/bottom heat) for 15 minutes, one after the other, or both trays together at 200°C (fan oven). The dough is easy to work with; it’s very smooth and non-sticky.