Maxi's spinach soup

Ingredients for 8 servings:

• 1 bunch of soup vegetables
• 1 large kohlrabi, approx. 300 g
• 300 g potatoes
• 10 g ginger
• 1 large onion(s)
• 200 g sour cream
• 500 ml milk
• 2 ½ liters of water
• ½ tsp herbal salt
• 1 pinch of pepper
• 1 pinch of nutmeg
• 1 pinch of lemon peel
• 1 handful of almond flakes
• e.g. crème fraîche
• 500 g spinach, fresh

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

Clean, peel, and wash the soup greens, kohlrabi, and ginger. Bring to a boil in a pot with about 2.5 liters of water and simmer for about 20 minutes. Peel the onion and sauté briefly. Wash the potatoes and, if possible, chop them unpeeled. Add them to the onions and sauté briefly. Then add them to the soup and simmer for another 20 minutes. Wash the spinach and add it to the pot. Let it simmer gently in the soup. Add the milk, sour cream, and spices. Purée everything and bring to a boil briefly. Divide between plates, top with a dollop of crème fraîche, and sprinkle with the flaked almonds.