in Recipes

Yogurt-Apple Muffins

updated

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Ingredients for 12 servings:

  • 220 g flour
  • 1 packet of baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 250 g yogurt
  • 150 g butter, soft
  • 1 egg(s)
  • 1 tsp lemon peel
  • 1 tsp lemon juice
  • 2 apples

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel the apples, remove the cores, and chop them into small pieces. Mix all the other ingredients together and finally fold in the apple pieces. Fill into greased muffin cups and bake at 170°C for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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