in

May punch

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Ingredients for 1 servings:

  • 2 lemons
  • 150 ml syrup (woodruff syrup)
  • 600 ml apple juice, cold
  • 400 ml mineral water, cold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free, for children’s birthdays

Squeeze the lemons and mix the juice with woodruff syrup, apple juice, and mineral water. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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