John Myers
Chocolate Cake with Mascaropone and Nutella
The perfect mazu12 chocolate cake with mascaropone and nutella recipe with a picture and simple step-by-step instructions.
- 3 Eggs
- 160 g Sugar
- 300 g Flour
- 3 tbsp Unsweetened cocoa
- 0,5 tsp Baking powder
- 2 Vanilla sugar
- 410 ml Milk
- 250 g Mascaropone
- 3 tbsp Nutella
- Put the flour, baking powder, vanilla sugar, 60 g sugar and unsweetened cocoa in a mixing bowl, mix well and set aside.
- Beat the egg whites with a little salt until stiff and only then add 50 grams of sugar (gradually) until the egg whites shine and set aside
- Now preheat the oven to 180 ° C with a fan
- Beat the egg yolks and only then add 50 g of sugar (gradually) until the egg yolk looks light and set aside
- Add the milk to the flour mixture and stir everything well (with mixer setting 3 to 4)
- Then fold in the whipped egg yolks and then fold in the egg whites.
- Fill the dough in, for example, a round springform pan with a diameter of 26 cm and bake at 180 ° C for about 30 minutes.
- In the baking time, put the mascarpone and Nutella in a bowl and stir well. Place covered in the refrigerator.
- After cooling, cut the bottom in half and fill with the cream. Powdered sugar for decoration.
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