John Myers
Coconut Biscuits
The perfect mazu12 coconut biscuits recipe with a picture and simple step-by-step instructions.
- 100 g Coconut flakes fine
- 250 g Butter
- 250 g Flour type 405
- 100 g Powdered sugar
- 100 g Cornstarch fine
- Quickly knead all ingredients with your hands to form a smooth dough – approx. 6 min.
- Place the dough on the work surface, shape into a ball, wrap in foil and place in the refrigerator for 30 minutes.
- Only take as much dough out of the refrigerator as is being processed. Preheat oven to 180 ° C O / U.
- Take the dough out of the refrigerator and roll it out about 1cm thin on the floured work surface.
- Cut out coconut biscuits and bake at 180 ° C O / U for about 6-8 minutes. Do not bake too long, the coconut biscuits should be light in color.
- Let the fully baked coconut biscuits cool on the tray and decorate. Store in airtight cans.
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