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Lemon Biscuits with Lemon Buttercream Filling.

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Lemon Biscuits with Lemon Buttercream Filling.

The perfect mazu12, lemon biscuits with lemon buttercream filling. recipe with a picture and simple step-by-step instructions.

  • Dough
  • 180 g Soft butter
  • 40 g Sifted powdered sugar
  • 1 packet Vanilla sugar
  • 2 tsp Lemon peel
  • 30 g Food starch
  • 150 g Sifted flour
  • Filling
  • 130 g Soft butter
  • 60 g Sifted powdered sugar
  • 0,5 Sale of a lemon
  • 4 tsp Lemon juice
  • Chocolate as decoration
  1. Dough: Beat butter with powdered sugar until creamy. Stir in the vanilla sugar and lemon zest. Mix the flour with cornstarch and fold in (or knead by hand). Form biscuits on the baking sheet with baking paper. Bake at 180 ° C for about 8-11 minutes, let cool on a wire rack.
  2. 2nd filling: whip butter with powdered sugar until creamy. Add lemon zest / juice and stir well.
  3. Spread the cream on half of the biscuits and top with the other biscuits. Put decorative chocolate on the biscuits. Chill for about 15 minutes.
Dinner
European
mazu12, lemon biscuits with lemon buttercream filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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