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Vanilla Buttercream (cake Filling)

5 from 7 votes
Prep Time 5 minutes
Cook Time 20 minutes
Rest Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 297 kcal
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Ingredients
 

  • 1 packet Vanilla flavored cooking pudding powder
  • 500 ml Milk
  • 2 tbsp Sugar
  • 250 g Butter
  • 70 g Powdered sugar
  • Ground vanilla pod

Instructions
 

  • Cook the first packet of pudding according to the instructions on the packet (I used vanilla) and let it cool down well. Stir 250g butter (soft), ground vanilla pod (to taste) and 70g powdered sugar into the cold pudding.
  • I used this filling for my "Hello Kitty" cake. Great as "glue" for fondant.
  • I used the filling e.g. for this "Hello Kitty cake": Hello Kitty cake (oreo-vanilla cream)
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Nutrition

Serving: 100gCalories: 297kcalCarbohydrates: 17.6gProtein: 2.1gFat: 24.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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