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Chocolate Buttercream (cake Filling)

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Chocolate Buttercream (cake Filling)

The perfect chocolate buttercream (cake filling) recipe with a picture and simple step-by-step instructions.

  • 1 packet Chocolate-Flavored cooking pudding powder
  • 500 ml Milk
  • 3 tbsp Sugar
  • 70 g Powdered sugar
  • 250 g Soft butter
  1. Prepare the pudding according to the instructions with milk and sugar and leave to cool. Now stir in the powdered sugar and butter.
  1. I used it for a “Star Wars cake”. The cream is perfect as an adhesive for fondant.
Dinner
European
chocolate buttercream (cake filling)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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