John Myers
Recipe for Cream Puffs with Protein Cream.
The perfect mazu12 – recipe for cream puffs with protein cream. recipe with a picture and simple step-by-step instructions.
- 0,5 liter Water
- 200 g Margarine
- 300 g Flour
- 1 pinch Salt
- 2 Egg yolks, fresh
- 5 Whole eggs
- Protein cream
- 2 Protein
- 200 g Sugar
- 1 tsp Vinegar essence
- 50 ml Cold water
- Bring the water, margarine and salt to a boil.
- Add the flour all at once, stirring vigorously with a wooden spoon for about 1 minute.
- Remove the saucepan from the stove and continue to stir vigorously. Until the dough has formed as a lump. Let the mass cool down properly.
- Now knead the egg yolks and the remaining eggs one after the other with a hand mixer (dough hook).
- Spread the mixture with a tablespoon of a good 11 portions on a baking sheet lined with baking paper.
- Bake at 170 ° C for 50 minutes and at 180 ° C for 10 minutes (about 60 minutes).
- *** Super important: never open the oven during the baking process !!! *** Let the cream puffs (Заварные Пирожные) cool down after baking (do not cut through).
- The protein cream for cream puffs: Mix the protein and sugar well (approx. 1 min). Then whip for a good 4 minutes with a hand mixer (whisk). Add 1 teaspoon of vinegar essence and continue beating immediately, gradually adding a little water and beating for about 10 minutes, until no sugar crystals can be felt. Makes about 1 liter of cream.
- Now cut open the cream puffs – Заварные Пирожные – and fill with the protein cream.
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