John Myers
Ingredients for 1 servings:
- 350 g flour
- 50 g powdered sugar
- 200 g butter
- 2 egg yolks
- 1 tbsp sour cream
- 1 can condensed milk caramel or ready-made caramel mass
- 1 handful of sultanas
- 1 handful of almonds
- 1 pack of candied orange peel
- 1 handful of plum(s), dried
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours
traditional Polish Easter cake, with lots of caramel
Mix all the ingredients for the base into a dough and then shape it into a ball. Let it rest in the refrigerator for one hour. Roll out the dough to a thickness of about 0.5 cm, set aside a portion for the edge and place it in a rectangular dish lined with baking paper. Shape the remaining dough into a pretty pattern and decorate the edge with it. Prick the base of the dough several times with a fork. Then bake for about 30 minutes at 200°C (top/bottom heat). Spread the caramel mixture over the cake. Decorate with almonds, raisins, plums, and candied orange peel.
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