in Soup Recipes

Meat and bone broth

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Ingredients for 5 servings:

  • 1 ½ liters of water
  • 180 g vegetables (carrots, leeks, celery)
  • 1 onion(s)
  • 350 g beef bones
  • 250 g beef
  • 1 clove(s) garlic
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the water to a boil with the beef, beef bones, vegetables, and garlic clove. Skim any foam with a slotted spoon and continue to simmer. Brown the onion in a pan and add it to the broth. After about 30 minutes, strain the broth through a very fine sieve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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