Meat and Vegetable Skewers

5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 4 people


  • 200 g Turkey breast fillet
  • 150 g Pork tenderloin
  • 100 g Brown mushrooms
  • 200 g 4 onions
  • 200 g 1 Red pepper
  • 200 g 1 yellow pepper
  • 200 g 1 green pepper
  • 200 ml Sunflower oil
  • 12 piece Shish kebab chopsticks


  • Cut the meat into small slices. Clean / brush and halve the mushrooms. Peel and quarter the onions and assemble in wedges. Clean and wash the peppers and cut into pieces. Thread all ingredients alternately on the shashlik sticks and slowly cook / fry in 2 pans from all sides. Serve the meat and vegetable skewers with baguette and various barbecue sauces.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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