Seasonal herbs ... for me parsley chervil and some freshly chopped oregano and thyme
First, boil the rice in salted water with the Maggi herb and let it simmer until soft. Roast the peas in the butter and add the drained rice, stir in the lid and let it stand
Dice the schnitzel and season the pieces thoroughly. Peel and roughly dice the onion, clean the champis and cut in half, now put everything on wooden skewers in a pan with hot fat and quickly sear them until crispy ... I wanted to have a little sauce I poured some hot liquid vegetable broth into the hot pan and let everything simmer until the roasted aromas have loosened from the bottom and simmer again.
Roast the remaining champis with a finely chopped onion, add the freshly chopped herbs and let them steep.
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