John Myers
Meat Skewers with Herb Mushrooms and Vegetable Rice
The perfect meat skewers with herb mushrooms and vegetable rice recipe with a picture and simple step-by-step instructions.
- For the skewers
- 2 Cutlet
- 100 g Fresh mushrooms
- 2 Onions
- Salt and pepper
- Paprika powder
- For the rice
- 1 Cup Basmati rice
- 70 g Frozen peas a leftover
- 0,5 teaspoon Butter
- 1 branch Maggi herb
- For the herb mushrooms
- 150 Fresh mushrooms
- 1 Onion
- Seasonal herbs … for me parsley chervil and some freshly chopped oregano and thyme
- Plant cream
- First, boil the rice in salted water with the Maggi herb and let it simmer until soft. Roast the peas in the butter and add the drained rice, stir in the lid and let it stand
- Dice the schnitzel and season the pieces thoroughly. Peel and roughly dice the onion, clean the champis and cut in half, now put everything on wooden skewers in a pan with hot fat and quickly sear them until crispy … I wanted to have a little sauce I poured some hot liquid vegetable broth into the hot pan and let everything simmer until the roasted aromas have loosened from the bottom and simmer again.
- Roast the remaining champis with a finely chopped onion, add the freshly chopped herbs and let them steep.
- Now serve everything together and enjoy your meal
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