John Myers
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Meat – Cabbage Stew À La Sukko
The perfect meat – cabbage stew à la sukko recipe with a picture and simple step-by-step instructions.
Main ingredients
- 1 smaller Pointed cabbage cut into small pieces (approx 4cm) (approx 800gr)
- 500 g Ham goulash
- 2 piece Peeled garlic cloves
- 2 piece Chopped large onion
- 1 piece Finely chopped red peppers
- 4 size Skinned, pitted, peeled, diced tomatoes
- 1 piece Finely chopped red chilli pepper
broth
- 400 ml Warm vegetable broth
- 2 piece Bay leaf
- 2 heaped tablespoon Tomato paste
- 40 g Butter
- 1 crossed Eßl Salt
- 2 Pinches Pepper
- 1 heaped tablespoon Sweet paprika
Main ingredients
- Preheat the oven to 180 ° C – mix all the ingredients together and place in a heat-resistant dish with a lid
broth
- Mix all ingredients with the broth and pour over the main ingredients in the heat-resistant form – let simmer for 1.5 hours in the oven – stir a little every now and then – it tastes very good with fresh bread or just like that – enjoy your meal –
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