John Myers
White Cabbage Stew with Soup Meat
The perfect white cabbage stew with soup meat recipe with a picture and simple step-by-step instructions.
- 500 g Beef soup meat
- 1 head White cabbage
- 1 bunch Soup vegetables
- 5 Potatoes
- 2 Onions
- 2 Cans Pizza tomatoes
- 150 g Ham cubes
- Salt
- Pepper
- 1 El Caraway seeds
- 1 Bay leaf
- 8 Allspice grains
- Dried marjoram
- Chili powder
- Boil the beef in a large saucepan in plenty of salted water with the bay leaf and allspice for about 60 minutes.
- Peel and dice the potatoes, clean and chop the soup vegetables, chop the white cabbage, add everything to the meat, season with salt, pepper, chili powder, caraway seeds and marjoram and cook for about 30-40 minutes.
- Peel and dice the onions and fry them with the diced ham in the oil until translucent, place in the vegetable pot with the pizza tomatoes, bring to the boil again briefly and serve.
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