John Myers
Meat: Graved Steak
The perfect meat: graved steak recipe with a picture and simple step-by-step instructions.
- 200 g Beef sirloin
- 5 tablespoon Salt
- 5 tablespoon Sugar
- 1 tablespoon Red pepper berries
- 1 tablespoon Black peppercorns
- 2 Branches Rosemary fresh
- 2 Branches Fresh thyme
- Mix the salt and sugar. First put half of the sugar / salt mixture in a can, spread half of the peppercorns and herbs on top and then place the meat on top.
- Now the herbs again, then the pepper and finally the sugar / salt mixture. Seal the whole thing and place in the refrigerator for 36 hours. Turn after 12 and 24 hours.
- Remove the meat from the brine, remove the herbs and peppercorns and store in a dry place. Cut very thinly for serving.
- You can also lengthen the marinating time, but with each passing day the meat becomes firmer and harder. On my first try, I had it in the fridge for a week. Then you could use it to soles shoes.
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