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Meat pan from the oven

updated

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Ingredients for 6 servings:

  • 500 g pork strips
  • 500 g chicken strips
  • 200 g lean ham, diced
  • 500 g onion(s), halved and cut into rings
  • a few garlic cloves, halved
  • 5 tomatoes
  • 3 pointed peppers
  • pepper
  • 1,000 g Hungarian-style paprika sauce
  • 200 g cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

quick and easy to prepare

Clean and wash the vegetables, and chop them finely. Deseed the bell peppers. Mix the paprika sauce with the cream and add a few grinds of pepper. Place the shredded meat and diced ham in the roasting pan and spread the sauce and vegetables over the top. Mix well. Bake in the oven at just under 200°C for about 1.5-2 hours. Stir occasionally. I like to serve this with French fries, potato tortillas, or flatbread. A mixed salad or fresh green beans are also delicious as additional vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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