John Myers
Meat: Pork Cheeks with Oyster Mushrooms
The perfect meat: pork cheeks with oyster mushrooms recipe with a picture and simple step-by-step instructions.
- 400 g Pork cheeks
- 50 g Bacon
- 50 g Onion
- 1 size Clove of garlic
- 100 g Oyster mushrooms
- 200 ml Broth
- Oregano
- Salt
- Black pepper from the mill
- Lard
- Fry the lightly smoked, diced bacon with the coarsely chopped onion and garlic in lard. Then remove.
- Season the cheeks with salt and pepper and fry them vigorously.
- Deglaze with broth. I always have my own knuckle of pork broth in stock. Add the bacon and onion mixture. Also the roughly cut oyster mushrooms. Scatter some oregano on top.
- Now on a low flame, braise in the closed roaster for about 1.5 hours.
- There was also spelled ribbon noodles.
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