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Vegetables: Green Asparagus with Wild Garlic Vinaigrette and Smoked Trout

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Vegetables: Green Asparagus with Wild Garlic Vinaigrette and Smoked Trout

The perfect vegetables: green asparagus with wild garlic vinaigrette and smoked trout recipe with a picture and simple step-by-step instructions.

  • 200 g Green asparagus
  • 1 kl. Onion
  • 4 kl. Plum tomatoes
  • 20 g Wild garlic
  • Parmesan

vinaigrette

  • 2 tbsp Olive oil
  • 2 tbsp Asparagus broth
  • 1 tbsp Balsamic vinegar white
  • 1 pinch Sugar
  • Salt
  • Black pepper from the mill
  1. Cook the asparagus in salted water for about 10 minutes.
  2. Dice the onion very finely. Core the tomatoes and also finely dice them. Mix the two together.
  3. Cut the wild garlic into strips.
  4. Combine all the ingredients for the vinaigrette and whisk well with a whisk.
  5. Place the asparagus on a plate or on a suitable platter. Pour the tomatoes on top and drizzle with a little vinaigrette.
  6. Now mix the wild garlic with the rest of the vinaigrette and also pour over the asparagus. Finally, grate some Parmesan cheese on top.
  7. There was also a smoked trout and baguette.
Dinner
European
vegetables: green asparagus with wild garlic vinaigrette and smoked trout

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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