Pork Kottelet with Fried Lard Dumplings

Magic spice red cabbage dumpling chop

1. First mix my magic spice – you can find it under the link = >>>>> Magic spice from Biggi`s witch kitchen >>>>>
2. Now let’s go to the red cabbage vegetables – you can find them under the LINK >>>>> Red cabbage (version to be used twice) >>>>>

The lard dumplings

1. You now start to mix the dumpling bread, milk, flour, crème fraiche, egg and spices well. Let it steep for 30 minutes. Boil the potatoes with their skin on. Then press it through the potato press while still warm. The shell remains in the press and does not need to be removed beforehand. Now the potato mixture is placed under the dumpling bread. From the dumpling mass, large dumplings are now made with wet hands. The dumplings are pre-cooked in salted water. Cook for about 10 to 15 minutes until the dumplings rise to the surface. Then lift out and drain. Cut the dumplings into slices on a cool board. Now make a small indentation in each slice and fill it with crackling lard.

Now it’s the turn of the chops too 🙂

1. On the same plate / pan where the chops that were sprinkled with the magic spice are fried on – now also fry the dumplings until golden brown. Now arrange everything nicely and enjoy.

Bon appetit and culinary greetings your Biggi