John Myers
Pink Soup
The perfect pink soup recipe with a picture and simple step-by-step instructions.
- 500 g Boiled beetroot
- 1,5 piece Onions
- 2 piece Garlic cloves
- 1 piece Chilli pepper
- 500 Milliliters Milk 3.8
- 200 Milliliters Water
- 0,5 cube Vegetable broth
- 1 Knife point Cinnamon
- Salt and pepper
- Roast the onion and garlic with the spices and the chilli until golden brown. Then add the coarsely chopped beetroot and also briefly toast. Pour water over and cook on medium heat for about 7-10 minutes. ATTENTION: Do not cook too long, otherwise the beetroot will lose its color and the soup will turn brown.
- When the water is reduced a little, take the pot off the heat and puree with the magic wand .. Dilute slowly with the milk until the soup has a creamy consistency.
- Season well before serving. Decorate with a little whipped cream and parsley and you’re done.
Facebook Comments