John Myers
Meat: Pork Loin, Roasted Pink
The perfect meat: pork loin, roasted pink recipe with a picture and simple step-by-step instructions.
- 800 g Pork loin
- 3 tablespoon Extra virgin olive oil
- 1 teaspoon Oil herbs *
- 1 tablespoon Honey
- 1 teaspoon Black pepper from the mill
- 1 piece Fresh onion
- Remove tendons and fat from the pork loin.
- Mix the oil, oil herbs, pepper and honey into a marinade and brush the loin with it.
- Peel the onion and cut into half rings.
- Place the loin together with the onions in a sealable bowl or freezer bag and let it steep for about 2 hours.
- Heat a coated pan and sear the loin – without onions – on all sides.
- Now place the meat in a baking dish, sweat the onions with the remaining marinade in the pan, deglaze with a little water and add the whole thing to the loin.
- Preheat the oven to 180 degrees and let the meat cook for about 20 minutes.
- Cut diagonally and serve on preheated plates. Here with a cauliflower and Brussels sprouts gratin
- * Link to supply: Oil-Herbs
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