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Meat salad with yogurt

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Ingredients for 4 servings:

  • 100 g sausage (Lyoner, meat sausage, etc.)…
  • 100 g cucumber(s)
  • 2 cups of natural yogurt (150 g each)
  • salt and pepper
  • n. B. herbs

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

no mayonnaise, no remoulade, no additives.

First, cut the cucumbers and sausage into small pieces, strips, or grate them. Then, add the yogurt to a small bowl. Then, add the cucumbers and sausage. At this point, add the salt and pepper. Then, add the herbs. Mix thoroughly, season to taste. Let stand for a while, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baden sausage salad

Meat salad with yogurt