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Meat salad with yogurt

updated

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Ingredients for 4 servings:

  • 250 g QimiQ
  • 2 tbsp oil
  • 100 g yogurt
  • 1 tsp lemon juice
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • Salt
  • pepper
  • Parsley
  • 500 g meat sausage or Lyoner
  • 200 g cucumber(s) (pickled gherkins)
  • ½ onion(s), finely chopped
  • 1 pepper, pickled (cut into strips)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without mayo

Beat the QimiQ with a hand mixer until smooth. Then stir in the oil, yogurt, lemon juice, mustard, ketchup, and seasoning. Cut the sausage into strips and the gherkins into sticks. Mix the cream with the sausage, gherkins, onions, and bell peppers, and season with a little more gherkin broth if desired. Serve the salad at room temperature. If refrigerated, the cream will become quite solid and difficult to stir back into a smooth consistency.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Meat salad with yogurt