Spicy potato salad

Ingredients for 6 servings:

• 1 kg potato(s) (waxy)
• some salt and pepper
• possibly parsley or chives
• 2 small onions
• 2 m.-sized apples
• 250 g roast pork, cold (roast leftovers or roast meats)
• 2 m.-large gherkins
• 3 tbsp sour cream
• 4 tbsp mayonnaise
• 3 tsp mustard, medium hot
• 1 tbsp honey
• 3 eggs, hard boiled
• some Worcestershire sauce
• salt and pepper
• possibly cucumber juice (from the jar)
• 200 g mushrooms, from a can or jar

Instructions

Working time approx. 40 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 40 minutes

Wash the potatoes, boil them until tender, peel them, and let them cool. Finely dice the peeled and cored apples, roast or cold cuts, mushrooms, eggs, and gherkins. Mix the sour cream with mayonnaise, mustard, honey, and enough pickle juice to make a not-too-thick sauce. Season with Worcestershire sauce, salt, and plenty of pepper. Mix all the prepared ingredients together, season to taste, and cover. Let stand for about 2 hours. Season again to taste, adding a little more pickle juice if desired. Finally, sprinkle with finely chopped chives or parsley. Instead of pork, the salad also tastes good with beef or roasted chicken breast.