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Meat sausage sauce

updated

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Ingredients for 2 servings:

  • 150 g meat sausage
  • 50 g butter
  • 4 tbsp ketchup (spiced ketchup)
  • 2 spring onions
  • 2 bell peppers, red and yellow
  • 250 ml broth
  • 20 ml milk
  • possibly sauce thickener
  • possibly salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the spring onions, bell peppers, and sausage and fry in butter. Then add the spiced ketchup and mix. Pour in the broth and milk, bring to a boil, and simmer for about 2-3 minutes. Season with salt and pepper if desired. If the sauce is too thin, stir in a little more sauce thickener. This goes very well with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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