in Recipes

meat seasoning

updated

Spread the love

Ingredients for 1 servings:

  • 1,000 g salt
  • 200 g garlic powder
  • 200 g onion powder
  • 300 g paprika powder, hot
  • 100 g paprika powder, hot
  • 100 g pepper, ground
  • 100 g ginger powder
  • 5 tbsp, heaped mustard flour
  • 5 tbsp, heaped cumin powder
  • 5 tbsp, heaped coriander powder
  • 3 tbsp, leveled cardamom powder
  • 2 tbsp nutmeg powder
  • 2 tbsp, heaped allspice powder
  • 2 tbsp, heaped juniper berries, dried and ground
  • 50 g thyme, dried
  • 50 g rosemary, dried
  • 50 g oregano, dried
  • 50 g marjoram, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Mix all ground spices and herbs thoroughly. The amount of ingredients can be adjusted to suit your personal taste, allowing you to emphasize or reduce certain spices. The specified amount is ideal for stocking up and minimizing effort.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crunchy Tofu

Mojo picón rojo – original Canarian