in Recipes

Meat Steaks on Bread with Gratinated Cheese

Spread the love

Meat Steaks on Bread with Gratinated Cheese

The perfect meat steaks on bread with gratinated cheese recipe with a picture and simple step-by-step instructions.

  • 400 g Ground beef
  • 2 Onions
  • 2 Garlic cloves
  • 1 Egg
  • 3 tbsp Breadcrumbs
  • Salt
  • Pepper
  • Oregano
  • Thyme
  • 50 g Feta
  • 4 Discs Farmers bread
  • Processed cheese
  • 4 Discs Tilsiter
  • 2 Tomatoes
  1. 1 Peel the onion and garlic and dice very finely, mix well with the minced meat, egg, breadcrumbs and the finely diced feta, salt, pepper, chilli powder, oregano and thyme, form flat steaks and fry them brown on both sides in a grill pan .
  2. Brush the bread slices with the processed cheese, put 2 steaks on each of them, place onion and tomato slices on top, put 1 slice of Tilsitter and a slice of mozzarella on top and bake in a preheated oven at 220 ° C for about 20 minutes.
Dinner
European
meat steaks on bread with gratinated cheese

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Christmas Nut Nougat Marzipan Balls

Vegan: Carrots – Beans – Goulash with Parsley – Rice